Nothing says love quite like the combination of rich chocolate and sweet, juicy strawberries. This Strawberry Chocolate Brownie Trifle is a visually stunning and incredibly delicious dessert that’s perfect for Valentine’s Day or any special occasion. With layers of fudgy brownies, fresh strawberries, and fluffy whipped cream, this trifle offers a delightful balance of textures and flavors. Plus, it’s simple to assemble, making it a fantastic last-minute treat!
Ingredients
For the Brownies:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Trifle Layers:
2 cups fresh strawberries, hulled and sliced
2 cups whipped cream (store-bought or homemade)
1/4 cup chocolate shavings or mini chocolate chips (for garnish)
Optional: Sprinkles or edible confetti for a festive touch
Instructions
Bake the Brownies
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
Sift in the cocoa powder, flour, salt, and baking powder, and gently fold until combined.
Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting them into bite-sized cubes.
Assemble the Trifle
In a clear trifle bowl or individual dessert cups, create a layer of brownie cubes at the bottom.
Add a layer of fresh strawberry slices.
Spoon a generous amount of whipped cream on top.
Repeat the layering process until the trifle bowl is full.
Finish with a final layer of whipped cream, and garnish with extra strawberries, chocolate shavings, or colorful sprinkles.
Chill & Serve
Let the trifle sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve chilled and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Baking Pro Tips
Use high-quality cocoa powder for the best chocolate flavor in your brownies.
Let the brownies cool completely before cutting them to ensure clean and neat layers.
Make homemade whipped cream by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
For extra richness, drizzle melted chocolate or chocolate syrup between layers.
Make ahead by preparing the brownies a day in advance and assembling the trifle just before serving.
This Strawberry Chocolate Brownie Trifle is more than just a dessert; it’s an edible expression of love! Whether you’re celebrating Valentine’s Day, an anniversary, or simply indulging your sweet tooth, this trifle is an easy yet impressive treat. With its luscious layers and irresistible flavors, it’s sure to be a hit with everyone who takes a bite!