Strawberry matcha cookies are a delightful fusion of flavors that brings a refreshing twist to traditional cookie recipes. The earthy depth of matcha pairs beautifully with the bright, fruity notes of strawberries, resulting in a cookie that’s as delicious as it is eye-catching.
The vibrant green of matcha mixed with flecks of red strawberry makes these cookies pop visually, making them a perfect addition to any dessert table. Whether you’re hosting a tea party or just want a unique treat to enjoy with your afternoon latte, these cookies strike the perfect balance of sweet, fresh, and earthy.
Ingredients
1 cup (225g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
1 ½ tbsp matcha powder (culinary grade)
2 ¼ cups (280g) all-purpose flour
¼ tsp salt
½ tsp baking soda
1 tsp vanilla extract
½ cup fresh strawberries, chopped small (pat dry to avoid excess moisture)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy (about 2–3 minutes).
Add the egg and vanilla extract. Mix until well combined.
In a separate bowl, whisk together flour, matcha powder, salt, and baking soda.
Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
Gently fold in chopped strawberries, being careful not to overmix.
Scoop tablespoons of dough and shape into balls. Place them 2 inches apart on the baking sheet.
Bake for 10–12 minutes, or until the edges are just beginning to turn golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~30 minutes
Yield: ~20 cookies
Baking Pro Tips
Pat strawberries dry: Excess moisture can make the dough soggy—use paper towels to remove as much moisture as possible.
Don’t overmix: Once you add the strawberries, mix just enough to distribute them evenly.
Chill if needed: If your dough is too soft, chill for 15 minutes to help the cookies hold their shape.
Use freeze-dried strawberries: For a chewier cookie with longer shelf life, try subbing in freeze-dried strawberry pieces.
Pair with white chocolate: Add white chocolate chips for extra sweetness and a creamy contrast.
Strawberry matcha cookies are a gorgeous and flavorful treat that’s both unique and easy to make. Their eye-catching colors and irresistible taste make them ideal for spring gatherings, afternoon tea, or just a special moment for yourself. Enjoy them fresh or store in an airtight container for a matcha fix any time!
Whether you’re new to matcha or a longtime fan, these cookies will definitely earn a spot in your favorite dessert list.