Valentine’s Day is the perfect occasion to bake something special, and these heart-shaped jam thumbprint cookies are just the treat you need! With their delicate buttery texture and a burst of fruity jam in the center, these cookies are as delightful to look at as they are to eat. Whether you’re making them for a romantic evening, a family treat, or as a heartfelt gift, these cookies are sure to spread love and joy.
Ingredients
1 cup (226g) unsalted butter, softened
2/3 cup (135g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 teaspoon salt
1/2 cup (160g) strawberry or raspberry jam
Powdered sugar for dusting (optional)
Instructions
Prepare the Dough: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined.
Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until the dough comes together. If the dough feels too dry, add a teaspoon of milk.
Shape the Cookies: Roll the dough into small balls (about 1-inch in diameter). Flatten each ball slightly with your palm and use your thumb or the back of a small spoon to make a heart-shaped indentation in the center.
Fill with Jam: Spoon a small amount of jam into each heart-shaped indentation, being careful not to overfill.
Chill the Dough: Place the shaped cookies on a parchment-lined baking sheet and refrigerate for 15–20 minutes to help them retain their shape while baking.
Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until the edges are lightly golden.
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.
Cook and Prep Times
Prep Time: 25 minutes
Chill Time: 20 minutes
Bake Time: 10–12 minutes
Total Time: 55 minutes
Baking Pro Tips
For extra flavor, use a high-quality fruit jam or homemade jam.
If the dough is too sticky, chill it for 10–15 minutes before shaping.
To create an even heart shape, use the tip of a spoon or a small heart-shaped mold.
Avoid overfilling the indentations with jam to prevent overflow during baking.
Store in an airtight container at room temperature for up to 5 days.
These heart-shaped jam thumbprint cookies are a charming way to celebrate love and togetherness. Their buttery texture, fruity center, and adorable shape make them an irresistible addition to any Valentine’s Day spread. Whether enjoyed with a cup of tea or gifted to a loved one, these cookies are sure to bring smiles all around. Happy baking!