No-Bake Tiramisu Cheesecake: A Creamy Twist on a Classic Favorite
If you’re a fan of classic tiramisu and love creamy cheesecakes, this No-Bake Tiramisu Cheesecake is the ultimate dessert mash-up you didn’t know you needed. It’s rich, decadent, and packed with that irresistible coffee flavor, all without turning on your oven. With layers of espresso-soaked ladyfingers and a luscious mascarpone cheesecake filling, this dessert is pure elegance made easy.
Imagine serving this beauty at your next dinner party or holiday gathering. It’s a guaranteed showstopper that combines the velvety texture of cheesecake with the bold notes of coffee and cocoa, capturing all the magic of tiramisu in a no-bake format. Plus, it’s beginner-friendly and comes together in no time!
Ingredients
For the Crust (Optional):
1 ½ cups crushed graham crackers or digestive biscuits
6 tbsp unsalted butter, melted
2 tbsp sugar
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
8 oz (225g) mascarpone cheese
¾ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
For the Ladyfinger Layer:
12–14 ladyfingers
1 cup strong brewed espresso or coffee, cooled
2 tbsp coffee liqueur (optional)
Topping:
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)
Extra whipped cream or mascarpone for decoration
Instructions
Prepare the Crust (Optional):
In a bowl, mix the crushed biscuits, melted butter, and sugar until well combined. Press the mixture into the base of a springform pan and chill in the fridge while you prepare the filling.Make the Cheesecake Layer:
In a large bowl, beat the cream cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.Assemble the Layers:
Dip each ladyfinger briefly in the espresso (mixed with liqueur, if using) and layer them over the crust. Spread half of the cheesecake mixture on top. Repeat with another layer of soaked ladyfingers and then the remaining cheesecake filling.Chill:
Cover the cake and refrigerate for at least 6 hours, preferably overnight, to allow it to set.Finish and Serve:
Before serving, dust the top with cocoa powder and garnish with chocolate shavings or piped whipped cream if desired.
Cook and Prep Times
Prep Time: 25 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 25 minutes
Baking Pro Tips
Don’t oversoak the ladyfingers—they should be soft but not soggy.
Use full-fat cream cheese and mascarpone for the creamiest texture.
For cleaner slices, freeze the cheesecake for 30 minutes before cutting.
Add a splash of vanilla or coffee extract to the whipped cream for extra flavor depth.
Let it sit at room temperature for 10 minutes before serving for the best texture.
This No-Bake Tiramisu Cheesecake takes all the luxurious flavors of a traditional tiramisu and transforms them into a creamy, chilled dessert that’s sure to impress. With minimal prep and no oven required, it’s the perfect make-ahead treat for any celebration or cozy evening in.
Whether you’re a tiramisu enthusiast or just someone who loves easy no-bake recipes, this cheesecake is bound to become a new favorite. Serve it up with a warm espresso or a glass of dessert wine, and enjoy every creamy, coffee-kissed bite.