If you’re a chocolate lover, this Triple Chocolate Cheesecake with Oreo Crust is your dream come true. With rich layers of chocolate, this indulgent dessert satisfies every chocolate craving. The crunchy Oreo crust perfectly contrasts with the creamy, silky texture of the cheesecake.
This cheesecake features three types of chocolate—dark, milk, and white—creating a harmonious blend of flavors. Each slice reveals a beautiful gradient of chocolate layers, topped with a glossy chocolate ganache. The finishing touch? A sprinkle of crushed Oreos and chocolate shavings for extra flair.
Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is a guaranteed showstopper. Let’s dive into the recipe!
Ingredients
For the Oreo Crust:
2 cups Oreo cookie crumbs (about 24 cookies)
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
4 oz dark chocolate, melted
4 oz milk chocolate, melted
4 oz white chocolate, melted
For the Chocolate Ganache Topping:
4 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tbsp unsalted butter
Optional Garnishes:
Crushed Oreos
Chocolate shavings
Whipped cream
Instructions
1. Prepare the Oreo Crust
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, combine Oreo cookie crumbs and melted butter. Mix until crumbs are evenly coated.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until fully combined.
Divide the batter into three equal parts:
Stir melted dark chocolate into one portion.
Stir melted milk chocolate into another portion.
Stir melted white chocolate into the last portion.
Pour the dark chocolate cheesecake mixture over the cooled Oreo crust and spread evenly.
Gently add the milk chocolate layer, smoothing it over the dark chocolate layer.
Repeat with the white chocolate layer on top.
Bake for 55–60 minutes, or until the center is set and slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours (preferably overnight) before adding the ganache.
3. Prepare the Ganache & Assemble
Heat the heavy cream in a saucepan over medium heat until steaming (not boiling).
Pour over the chopped chocolate and let sit for 1 minute.
Stir until smooth and add in the butter for a glossy finish.
Pour the ganache over the chilled cheesecake, spreading evenly.
Garnish with crushed Oreos, chocolate shavings, or whipped cream.
Chill for 30 more minutes before serving.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 60 minutes
Chilling Time: 5 hours (minimum)
Total Time: ~6 hours 30 minutes
Baking Pro Tips
Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
Water Bath Trick: Place a pan of hot water on the oven’s lower rack to prevent cracks.
Chilling is Key: Let the cheesecake chill overnight for the best texture and flavor.
Slicing Tip: Use a hot knife (wiped clean after each slice) for perfect cheesecake slices.
This Triple Chocolate Cheesecake with Oreo Crust is the ultimate chocolate lover’s dream. With its creamy layers, crunchy crust, and luscious ganache topping, it’s a guaranteed crowd-pleaser. Whether for a holiday gathering, birthday, or indulgent weekend treat, this cheesecake is sure to impress!
Looking for more chocolate desserts? Try a fudgy brownie cake or a molten lava cake to satisfy your sweet tooth.