Valentine’s Day is the perfect occasion to indulge in sweet treats, and nothing is easier or more delightful than homemade Valentine’s Day bark. This festive chocolate bark is layered with rich chocolate and adorned with pink, red, and white candies, sprinkles, and heart-shaped treats. It’s a fun, customizable dessert that makes a great homemade gift for loved ones or a sweet snack to enjoy at home.
Ingredients
12 oz white chocolate chips
12 oz semi-sweet or milk chocolate chips
1 tsp coconut oil (optional, for smoother melting)
1/2 cup Valentine’s-themed sprinkles
1/2 cup heart-shaped candies or conversation hearts
1/4 cup crushed pretzels (for a salty contrast, optional)
1/4 cup mini marshmallows (optional for a chewy texture)
Instructions
Prepare the baking sheet: Line a baking sheet with parchment paper for easy removal.
Melt the chocolates: In separate microwave-safe bowls, melt the white chocolate and semi-sweet chocolate in 30-second intervals, stirring between each interval until fully melted. If using coconut oil, mix it in to achieve a silky texture.
Create the base layer: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly using a spatula.
Add the white chocolate: Drizzle the melted white chocolate over the dark chocolate base and use a toothpick or skewer to create swirls.
Decorate: Sprinkle Valentine’s-themed sprinkles, heart-shaped candies, crushed pretzels, and mini marshmallows over the chocolate while it’s still warm.
Set the bark: Allow the chocolate to set at room temperature for 1 hour or place it in the fridge for 30 minutes until firm.
Break into pieces: Once hardened, break the bark into bite-sized pieces and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 45 minutes
Baking Pro Tips
Use high-quality chocolate for the best flavor and texture.
Swirl the chocolates carefully to create a marbled effect without overmixing.
Customize your toppings by adding nuts, dried fruit, or crushed cookies for extra crunch.
Store in an airtight container at room temperature for up to a week or refrigerate for a longer shelf life.
Gift idea: Package pieces in clear bags tied with festive ribbons for a thoughtful Valentine’s Day gift.
Valentine’s Day bark is a quick, easy, and delicious treat that captures the love and joy of the holiday. With its rich layers of chocolate and festive decorations, it’s perfect for sharing with loved ones, gifting, or simply treating yourself. Whether you’re making it with kids, for a party, or as a last-minute gift, this chocolate bark is sure to spread sweetness!