Valentine’s Day is all about love, and what better way to celebrate than with a luscious strawberry pie? This vibrant red dessert is not only visually stunning but also incredibly delicious. The combination of a flaky crust, sweet fresh strawberries, and fluffy whipped cream makes it an irresistible treat for the occasion. Best of all, this is a no-bake recipe, meaning you can spend less time in the kitchen and more time with your loved ones. Whether you’re planning a romantic dinner or a festive celebration, this strawberry pie is a perfect way to share the love!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 pound fresh strawberries, hulled and sliced
3/4 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
For the Topping:
1 cup whipped cream (homemade or store-bought)
1/4 cup melted chocolate (optional, for drizzle)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Refrigerate for at least 30 minutes to set.
Step 2: Make the Strawberry Filling
In a small saucepan, combine sugar, cornstarch, and water over medium heat. Stir constantly until the mixture thickens and becomes translucent (about 3–5 minutes).
Remove from heat and stir in the lemon juice.
Let the mixture cool for about 10 minutes, then fold in half of the sliced strawberries.
Pour the mixture over the prepared crust and spread evenly.
Arrange the remaining fresh strawberries on top of the pie.
Step 3: Chill and Serve
Refrigerate the pie for at least 2 hours to set.
Before serving, top with whipped cream and drizzle with melted chocolate if desired.
Slice and enjoy this sweet Valentine’s Day treat!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: ~2 hours 25 minutes
Baking Pro Tips
For a crunchier crust, bake the graham cracker crust at 350°F (175°C) for 8–10 minutes before refrigerating.
Use ripe, fresh strawberries for the best flavor and natural sweetness.
For a richer taste, substitute half of the water in the filling with strawberry puree.
Chill your mixing bowl and whisk before whipping cream to achieve a light, fluffy texture.
Chocolate drizzle hack: Use a ziplock bag with a small snip at the corner to neatly drizzle melted chocolate over the pie.
This Valentine’s Day Strawberry Pie is a delightful, easy-to-make dessert that perfectly captures the essence of love. Its stunning red hue, fresh strawberry flavor, and creamy topping make it a wonderful addition to your romantic celebrations. Whether you’re enjoying it with a partner, family, or friends, this pie is sure to be a hit. Serve it with a glass of champagne or alongside chocolate-covered strawberries for the ultimate Valentine’s Day indulgence. Happy baking and happy Valentine’s Day!