If you’re looking for a cozy, flavorful treat, these White Chocolate Matcha Cookies are just the thing. They blend the earthy depth of premium matcha with the creamy sweetness of white chocolate, creating a soft, chewy cookie that feels both elegant and indulgent.
Imagine a cozy afternoon: a plate of warm, freshly baked matcha cookies beside a frothy matcha latte, the aroma of vanilla and green tea swirling around. These cookies are not only stunning with their vibrant green hue and golden edges, but they also strike a delightful balance between sweet and slightly bitter—making them the ultimate treat for matcha fans and curious bakers alike.
Whether you’re baking for a get-together or just want a sweet moment of calm with your tea, these cookies deliver comfort in every bite.
Ingredients
Makes about 18 cookies
1 ½ cups all-purpose flour
1 tbsp matcha powder (culinary or ceremonial grade)
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 tsp vanilla extract
¾ cup white chocolate chips (or chopped white chocolate)
Instructions
Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Dry Mix:
In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.Cream Butter & Sugar:
In a large bowl, beat the softened butter with both sugars until light and fluffy (about 2–3 minutes).Add Egg & Vanilla:
Mix in the egg and vanilla extract until fully combined.Combine Wet & Dry:
Gradually add the dry ingredients to the wet mixture. Stir until just combined—do not overmix.Add Chocolate Chips:
Fold in the white chocolate chips.Scoop & Bake:
Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, until the edges are set and the centers look slightly soft.Cool:
Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: ~30 minutes
Baking Pro Tips
Use high-quality matcha: Culinary grade is great, but ceremonial matcha gives a brighter color and smoother flavor.
Chill your dough: If you want thicker cookies, refrigerate the dough for 30 minutes before baking.
Don’t overbake: The cookies will firm up as they cool—take them out when the center still looks slightly soft.
Add mix-ins: Want to get creative? Add dried cranberries, macadamia nuts, or even a sprinkle of sea salt on top before baking.
White Chocolate Matcha Cookies offer a beautiful fusion of flavors that feel sophisticated yet comforting. They’re easy to make, hard to resist, and the perfect companion to your favorite warm drink. Whether you’re already a matcha lover or just dipping your toes into green tea baking, this recipe is a delicious place to start.
So go ahead—brew that latte, preheat that oven, and enjoy a sweet escape in every bite.