Decadent White Chocolate Strawberry Truffles: Easy and Irresistible
Indulge in the luxurious combination of white chocolate and strawberries with these delectable truffles. Perfect for gifting, celebrating special occasions, or treating yourself, these truffles are easy to make and deliver a burst of flavor in every bite. Whether you’re a novice or an experienced home chef, this recipe will quickly become one of your favorites.
Ingredients
For the Truffle Filling:
1 cup fresh strawberries, finely chopped
2 cups white chocolate chips
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
For Coating:
2 cups white chocolate chips, melted
1/2 cup freeze-dried strawberries, finely crushed
Instructions
Prepare the Filling:
Place the chopped strawberries in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and form a thick puree.
Strain the puree through a fine-mesh sieve to remove seeds. Allow the puree to cool completely.
Combine Ingredients:
In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth.
Stir in the cooled strawberry puree, vanilla extract, and salt until fully incorporated.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
Shape the Truffles:
Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls with your hands. Place them on a parchment-lined baking sheet.
Freeze the truffle balls for 30 minutes to firm up.
Coat the Truffles:
Melt the white chocolate chips for coating in a microwave-safe bowl.
Dip each truffle ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, letting excess chocolate drip off.
Immediately sprinkle the coated truffles with crushed freeze-dried strawberries.
Set and Serve:
Place the coated truffles back on the parchment-lined baking sheet. Allow the chocolate to set at room temperature or in the refrigerator for 15-20 minutes.
Serve and enjoy!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 3.5 hours (including freezing)
Total Time: 4 hours
Baking Pro Tips
Use High-Quality Chocolate: The better the chocolate, the richer and smoother your truffles will taste.
Freeze-Dried Strawberries: These add a delightful crunch and a concentrated strawberry flavor. Make sure to crush them finely for an even coating.
Room Temperature Ingredients: Allow the strawberry puree to cool completely and use room-temperature cream for smooth mixing.
Uniform Sizes: Use a cookie scoop for evenly sized truffles that look professional.
Storage: Store truffles in an airtight container in the refrigerator for up to a week or freeze for longer storage.
These White Chocolate Strawberry Truffles are a delightful treat that combines the creamy sweetness of white chocolate with the vibrant flavor of strawberries. Whether you’re making them for a loved one or indulging in a personal treat, these truffles are guaranteed to impress. Give this recipe a try and share the joy of homemade confections!